PM Trayline/PM Dishwasher
3.
2 Ephrata, WA Ephrata, WA $17.
54 - $25.
06 an hour $17.
54 - $25.
06 an hour 3 days ago 3 days ago 3 days ago JOB SUMMARY The Food Service Associate provides sanitary, nutritious, and high quality food to residents, patients, employees, and members of the public in a courteous and professional manner.
Other duties and essential job functions of the Food Service Associate are dependent on the assigned work station and time of the assigned shift.
DUTIES AND ESSENTIAL JOB FUNCTIONS PM Tray Line/PM Dish Fills sanitation bucket at the start of each shift; refills sanitation bucket every two hours or when visibly soiled.
Routinely tests the concentration of the sanitation bucket's quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and the Food and Nutrition Manager.
Fills wash bucket at the start of each shift; refills bucket every two hours or when visibly soiled.
Appropriately cleans, sanitizes, and maintains work station.
Appropriately prepares and plates desserts, sandwiches, salads, and other items for meal service.
Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
Efficiently transports service carts to service areas.
Efficiently returns service carts to the kitchen.
Current Washington State Food Worker Card required before start date.
Must be able to speak, read, write and understand instructions in English.
Basic computer skills required.
Must be at least 17 years of age.
Columbia Basin Hospital offers a comprehensive benefits package which includes:
paid time off, medical, dental, vision, life insurance and retirement plans.
Columbia Basin Hospital is an equal opportunity employer dedicated to a policy of non-discrimination in employment (including application for employment) on any basis, including race, color, religion, national origin, ancestry, citizenship, sex, age, physical or mental disability, medical condition, pregnancy, veteran or military status, or any other basis prohibited by local, state, and federal law.
Fills sanitation bucket at the start of each shift; refills sanitation bucket every two hours or when visibly soiled.
Routinely tests the concentration of the sanitation bucket's quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and the Food and Nutrition Manager.
Fills wash bucket at the start of each shift; refills bucket every two hours or when visibly soiled.
Appropriately cleans, sanitizes, and maintains work station.
Appropriately prepares and plates desserts, sandwiches, salads, and other items for meal service.
Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
Efficiently transports service carts to service areas.
Efficiently returns service carts to the kitchen.
Current Washington State Food Worker Card required before start date.
Must be able to speak, read, write and understand instructions in English.
Basic computer skills required.
Must be at least 17 years of age.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Ephrata, WA Ephrata, WA $17.
54 - $25.
06 an hour $17.
54 - $25.
06 an hour 3 days ago 3 days ago 3 days ago JOB SUMMARY The Food Service Associate provides sanitary, nutritious, and high quality food to residents, patients, employees, and members of the public in a courteous and professional manner.
Other duties and essential job functions of the Food Service Associate are dependent on the assigned work station and time of the assigned shift.
DUTIES AND ESSENTIAL JOB FUNCTIONS PM Tray Line/PM Dish Fills sanitation bucket at the start of each shift; refills sanitation bucket every two hours or when visibly soiled.
Routinely tests the concentration of the sanitation bucket's quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and the Food and Nutrition Manager.
Fills wash bucket at the start of each shift; refills bucket every two hours or when visibly soiled.
Appropriately cleans, sanitizes, and maintains work station.
Appropriately prepares and plates desserts, sandwiches, salads, and other items for meal service.
Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
Efficiently transports service carts to service areas.
Efficiently returns service carts to the kitchen.
Current Washington State Food Worker Card required before start date.
Must be able to speak, read, write and understand instructions in English.
Basic computer skills required.
Must be at least 17 years of age.
Columbia Basin Hospital offers a comprehensive benefits package which includes:
paid time off, medical, dental, vision, life insurance and retirement plans.
Columbia Basin Hospital is an equal opportunity employer dedicated to a policy of non-discrimination in employment (including application for employment) on any basis, including race, color, religion, national origin, ancestry, citizenship, sex, age, physical or mental disability, medical condition, pregnancy, veteran or military status, or any other basis prohibited by local, state, and federal law.
Fills sanitation bucket at the start of each shift; refills sanitation bucket every two hours or when visibly soiled.
Routinely tests the concentration of the sanitation bucket's quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and the Food and Nutrition Manager.
Fills wash bucket at the start of each shift; refills bucket every two hours or when visibly soiled.
Appropriately cleans, sanitizes, and maintains work station.
Appropriately prepares and plates desserts, sandwiches, salads, and other items for meal service.
Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
Efficiently transports service carts to service areas.
Efficiently returns service carts to the kitchen.
Current Washington State Food Worker Card required before start date.
Must be able to speak, read, write and understand instructions in English.
Basic computer skills required.
Must be at least 17 years of age.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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